SHF Crew. For professionals. And those who want to get there. 5 stars. 2,000 hours of sun.


Four Gault & Millau toques for the Beef Club

Recognition for the Beef Club Crew

Beef Club chef Mathias Seidl and his dedicated Beef Club crew have achieved an impressive feat: The renowned Gault Millau has awarded our à la carte restaurant Beef Club four toques.

After the fine dining restaurant at the Schlosshotel Fiss was awarded two toques in 2022, we achieved the third toque in spring 2023. Since November 2023, the Beef Club now shines with a proud four toques.

„Wohlverdient“, meinen die begeisterten Food Lover, die den Beef Club bereits für sich entdeckt haben. Laut dem Bewertungssystem von Gault Millau stehen 4 Hauben für eine prägende Küche, die führend in Kreativität, Qualität und Zubereitung ist.

Die stetig positive Entwicklung des Beef Clubs widerspiegelt die Hingabe und die herausragende Zusammenarbeit der Beef Club Crew, sowie das Streben, unseren Gästen noch mehr einzigartigen Genuss und einen unvergesslichen Abend zu bieten.

Highlights at the Beef Club

“An evening at the Beef Club means fine dining in a pleasant atmosphere. The highlight of the Beef Club is the great food selection, where every dish is designed like a work of art. I would particularly like to emphasise our first-class Big Cuts from the Big Green Egg, for which the restaurant is renowned. Other specialities are the rare wines on offer, the exquisite starters and our unmissable desserts. Guests at the Beef Club appreciate the excellent culinary experience paired with the courteous service,” says the SHF Beef Club crew.

“It’s worth a visit for anyone who wants to spend a quiet evening in this pleasant, private atmosphere and wants a change from our hotel restaurant. Of course, we are also very happy to welcome guests from outside the hotel.”

Awarded four toques, the Beef Club is once again a magnet for anyone who wants to discover first-class chef’s choice recommendations and enjoy flair and finesse.

Book your table for a unique evening at:

+43 5476 6397

For more information, the current menu and opening hours, please visit our website.

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