Working in a 4-toque restaurant. For masters of their art and those who aspire to join their rank. For anyone with a passion for first-class service and gourmet cuisine.
Mathias Seidl and Nikolaus Platteter are our stars behind the show kitchen at the Beef Club. As masters of their art, they conjure up award-winning cuisine on the plates of our guests with passion and finesse.
Fine Dining. Awarded 4 toques.
With just 45 seats, our à la carte restaurant is the address for foodies with high standards. Gault Millau emphasises the excellence and uniqueness of the Beef Club’s culinary delights by awarding it four toques.
Barbecuing with the Big Green Egg - how our award-winning chefs work at the Beef Club
What is a Big Green Egg? And why is it so popular in award-winning cuisine?
We’ll show you what this high-quality barbecue is all about.
Current vacancies in the À la Carte Restaurant Beef Club
SHF Crew Unsolicited application
Is your position not available?
Then simply send us an unsolicited application.